What’s Cooking in Jen’s Kitchen?
June is Turkey Lovers Month, which is a great reason to try this month’s recipe that is filled with lean protein, B vitamins and flavor!
- 3 lb frozen turkey breast, thawed (like butterball)
- 3 cups celery, chopped
- 3 cups onion, chopped
- Prepared Gravy Packet
- Black Pepper
Place chopped onions and celery in the bottom of slow cooker. Place thawed turkey breast on top of vegetables. Season with a generous amount of black pepper. Pour ½ cup of water over vegetables. Cook on low for 6-8 hours or until the turkey reaches an internal temperature of 165 degrees. Prepare gravy per package instructions.
Serving: 3-4 oz of turkey, ½ cup cooked celery and onion, ¼ cup gravy
Jennifer Clark, MS, RD, LD
Bariatric Innovations of Atlanta