06

Apr

Spring Fruit Salad with Honey Greek Yogurt Dip

Spring Fruit Salad with Honey Greek Yogurt DipIngredients:

For the fruit salad:

  • 1 ½ cups strawberries
  • 1 cup pineapple
  • 1 cup mango
  • 1 ½ cups honeydew
  • 2 tablespoons slivered almonds
  • 2 tablespoons fresh mint, minced

For the Honey Greek Yogurt Dip:

  • 2 cups non-fat plain or vanilla Greek Yogurt
  • ½ cup honey
  • ½ teaspoon cinnamon

Instructions:

  1. Combine sliced fruit and mix well, top with almonds and minced mint in a large bowl.
  2. In a medium bowl, combine yogurt, honey and cinnamon. Stir well. Cover and refrigerate for 30 minutes to an hour.
  3. Dip fruit into yogurt dip and enjoy!

Spring Fruit Salad with Honey Greek Yogurt Dip

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